MS TAYASU 933

The Wagyu cattle breed originates from Japan and is renown by its very exclusive and tasteful meat. Due to the intense marbling of soft fat Wagyu beef is a culinary delicacy and very healthy due to the omega 3 fat composition. Wagyu beef is expensive and is called “the caviar of the meats”.

Now available: Unique Wagyu embryos, 100% purebred Wagyu sired by the special outcross sire Kikutsuru Doi 624A! One-off exclusive opportunity, don’t miss out!